YOU WILL NEED:
2 Ibs flank steak, cut into pieces
Beef in broth (enough to cover the meat in the pot) 1/3 cup olive oil
1 medium yellow onion, dice 1 medium green bell pepper, 1 red bell pepper sliced lengthwise
4 cloves garlic, minced 8 ounces tomato sauce 1/2 cup vino seco, (dry cooking wine)
1 bay leaf
1 packet ropa vieja
DIRECTIONS:
In a large skillet, heat olive oil at medium heat. Add green pepper, onion, and pimientos.
Sauté for -2 minutes. Add garlic and sauté for 30 seconds.
Add the Ropa Vieja Packet.
Cook for 15 minutes, at medium heat, stirring occasionally.
Add the shredded beef to the skillet. Stir to combine with the tomato-based sauce.
Cover and cook on LOW for about 10-15 minutes, stirring occasionally, without letting it dry out.
Taste and adjust seasoning with salt and pepper if needed. Enjoy!
YOU WILL NEED:
2 Ibs flank steak, cut into pieces
Beef in broth (enough to cover the meat in the pot) 1/3 cup olive oil
1 medium yellow onion, dice 1 medium green bell pepper, 1 red bell pepper sliced lengthwise
4 cloves garlic, minced 8 ounces tomato sauce 1/2 cup vino seco, (dry cooking wine)
1 bay leaf
1 packet ropa vieja
DIRECTIONS:
In a large skillet, heat olive oil at medium heat. Add green pepper, onion, and pimientos.
Sauté for -2 minutes. Add garlic and sauté for 30 seconds.
Add the Ropa Vieja Packet.
Cook for 15 minutes, at medium heat, stirring occasionally.
Add the shredded beef to the skillet. Stir to combine with the tomato-based sauce.
Cover and cook on LOW for about 10-15 minutes, stirring occasionally, without letting it dry out.
Taste and adjust seasoning with salt and pepper if needed. Enjoy!
