YOU WILL NEED:
1 packet Arroz with beans.
2 tablespoons olive oil.
15.5 ounces canned pink or red small beans (or 1 cup cooked beans).
2 cups chicken broth or water.
½ cup Spanish green olives (optional).
DIRECTIONS:
In a pot, add 2 cups of chicken broth, and or water until boiling (medium temperature).
Add in the red beans and rice packet until evenly dry, and stir well to evenly coat the rice.
Add the drained beans and olives to the rice, and stir to combine.
Leave the pot covered and bring the rice to a low heat.
Cook until most of the liquid has evaporated and the rice is visible on the surface, with tender texture.
YOU WILL NEED:
1 packet Arroz with beans.
2 tablespoons olive oil.
15.5 ounces canned pink or red small beans (or 1 cup cooked beans).
2 cups chicken broth or water.
½ cup Spanish green olives (optional).
DIRECTIONS:
In a pot, add 2 cups of chicken broth, and or water until boiling (medium temperature).
Add in the red beans and rice packet until evenly dry, and stir well to evenly coat the rice.
Add the drained beans and olives to the rice, and stir to combine.
Leave the pot covered and bring the rice to a low heat.
Cook until most of the liquid has evaporated and the rice is visible on the surface, with tender texture.
